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Bread Besaan Bajji

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  • Food Type: Vegan

Recipe Type

Fried doughs

 Cuisine By Region


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Wheat Flour / Atta – 1/2 cup
Gram Flour / Besan / Kadalai Mavu – 1/4 cup
Rice Flour / Arisi Mavu – 1/4 cup
Baking Soda / Cooking Soda a pinch
Salt to taste
Chilli Powder – 1 tsp
Carom Seeds / Ajwain / Omam – 1/2 tsp
Chat Masala Powder – 3/4 tsp
Water as needed
Ginger Garlic paste - 1 tsp


Cut bread into small cubes, or as you wish. Heat oil for deep frying.
Make batter by mixing all ingredients except bread and oil to a thick batter.
Now dip the bread pieces in batter and deep fry them in hot oil till golden and crisp.
Serve hot with ketchup.

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