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Coconut Laddu

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  • Food Type: Vegan

Recipe Type

Candy / sweets

 Cuisine By Region


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  • Coconut - 250 gms. ( grated)
  • Mawa -    250 gms. or 1 cup.
  • Tagar -    300 gms. or 11/2 cup.
  • Mewa -    1/2 cup (Cashews, Almonds)
  • Small Cardamom - 8-10


Heat condensed milk into the pan and add grated Ccoconut, mewa and tagar to it. Save little coconut powder for later use to dust the coconut laddus.
Roast the mixture and stir it continuously . Turn off the flame as soon as the mixture gets thick in consistency. Add cardamom powder into the mixture and mix it well. Shape the mixture into small laddus and roll each of them in dried coconut.

You do get grated coconut in the market also, but it does not gives the same result. So it is better to grate the coconut at home only to get the traditional taste

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