Coconut Vellaappam

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Coconut Vellaappam

Avg.User Rating:0/5

Food Type: Vegan

Recipe Type

Dips, spreads & salsas

Cuisine By Region

Asian

Recipe Images

Ingredients

1 cup rice

2 cups dessicated coconut

3 Tbsp sugar

1/2 tsp yeast

Salt

...

Read more at: http://food.manoramaonline.com/food/mrs-k-m-mathews/tender-coconut-appam-recipe-karikku-kerala-breakfast-food.html

Instructions

Soak rice and desiccated coconut in water for about 6 hours.

Check for rice to turn soft.

Add in a blender along with sugar and salt and grind for at least 7 minutes

Add yeast and blend for another 2 minutes.

Let the batter rest in a warm area for the batter to rise or refrigerate overnight.

Heat a pan and pour a ladle-full of batter at the center

Twist the pan to get the desired shape, close the lid and cook for about 3 minutes till the ends turn light brown.

Serve and enjoy!

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Coconut Vellaappam

Recipe Type

Cuisine By Region

Recipe Images

Ingredients

Instructions

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