Ashburn

Coconut Vellaappam

RatingAvg.User Rating:0/5
  • Food Type: Vegan

Recipe Type

Dips, spreads & salsas

 Cuisine By Region

Asian

Recipe Images

Ingredients

  • 1 cup rice
  • 2 cups dessicated coconut
  • 3 Tbsp sugar
  • 1/2 tsp yeast
  • Salt
...

Read more at: http://food.manoramaonline.com/food/mrs-k-m-mathews/tender-coconut-appam-recipe-karikku-kerala-breakfast-food.html
...

Read more at: http://food.manoramaonline.com/food/mrs-k-m-mathews/tender-coconut-appam-recipe-karikku-kerala-breakfast-food.html
...

Read more at: http://food.manoramaonline.com/food/mrs-k-m-mathews/tender-coconut-appam-recipe-karikku-kerala-breakfast-food.html
...

Read more at: http://food.manoramaonline.com/food/mrs-k-m-mathews/tender-coconut-appam-recipe-karikku-kerala-breakfast-food.html

Instructions

  1. Soak rice and desiccated coconut in water for about 6 hours.
  2. Check for rice to turn soft.
  3. Add in a blender along with sugar and salt and grind for at least 7 minutes
  4. Add yeast and blend for another 2 minutes.
  5. Let the batter rest in a warm area for the batter to rise or refrigerate overnight.
  6. Heat a pan and pour a ladle-full of batter at the center
  7. Twist the pan to get the desired shape, close the lid and cook for about 3 minutes till the ends turn light brown.
  8. Serve and enjoy!

Leave Your Comment

Comments

No Reviews

Related Recipes

Fish Biryani Rice dishes
Moong dal Payasam Candy / sweets
Basundhi Candy / sweets
Jalebi Candy / sweets
Lemon Green Chilli Pickle Chutneys, pickles & relishes
Pudina Parota Dips, spreads & salsas
 More

User Recipes

Grills & BBQ
Rice dishes
Curry
Noodles
Candy / sweets
Candy / sweets
Candy / sweets
Chutneys, pickles & relishes
Dips, spreads & salsas
Soups
0 User's Rated

Eat Street

 Restaurants
 Food Stores
 Cooking Academy
 Grocery Stores
 Vegan Foods
 Non-Vegan Foods
 Cocktail Recipe
 Cooking Tips

Other Links

© 2017 Copyright Jhalak.com | All Rights Reserved.