Coconut Vellaappam

RatingAvg.User Rating:0/5
  • Food Type: Vegan

Recipe Type

Dips, spreads & salsas

 Cuisine By Region

Asian

Recipe Images

Ingredients

  • 1 cup rice
  • 2 cups dessicated coconut
  • 3 Tbsp sugar
  • 1/2 tsp yeast
  • Salt
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Read more at: http://food.manoramaonline.com/food/mrs-k-m-mathews/tender-coconut-appam-recipe-karikku-kerala-breakfast-food.html
...

Read more at: http://food.manoramaonline.com/food/mrs-k-m-mathews/tender-coconut-appam-recipe-karikku-kerala-breakfast-food.html
...

Read more at: http://food.manoramaonline.com/food/mrs-k-m-mathews/tender-coconut-appam-recipe-karikku-kerala-breakfast-food.html
...

Read more at: http://food.manoramaonline.com/food/mrs-k-m-mathews/tender-coconut-appam-recipe-karikku-kerala-breakfast-food.html

Instructions

  1. Soak rice and desiccated coconut in water for about 6 hours.
  2. Check for rice to turn soft.
  3. Add in a blender along with sugar and salt and grind for at least 7 minutes
  4. Add yeast and blend for another 2 minutes.
  5. Let the batter rest in a warm area for the batter to rise or refrigerate overnight.
  6. Heat a pan and pour a ladle-full of batter at the center
  7. Twist the pan to get the desired shape, close the lid and cook for about 3 minutes till the ends turn light brown.
  8. Serve and enjoy!

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