Gram-Wheat Flour Spicy Roti

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  • Food Type: Vegan

Recipe Type

Baked & steamed desserts

 Cuisine By Region

Asian

Recipe Images

Ingredients

  • 1      Cup besan flour (gram flour)
  • 1      Cup whole wheat flour
  • ½     Teaspoon red chili powder
  • 1      Pinch of asafetida (Hing)
  • ¼     Cup  fine chopped onions
  • 1      Medium green Chile – fine chopped
  • 1      Tablespoon finely choppe coriander leaves (optional)
  • 1      Teaspoon salt or to your taste
  • 5/8   Cup of water or as required making the dough (5 oz water)
  •         Butter or ghee to apply on the cooked rotis

Instructions

1.  Place besan flour (gram flour) and whole wheat flour in a bowl and mix.          

2.  Add chopped onions, chopped coriander leaves, chopped green chilies, salt, red chili powder, and asafetida, in the flour and mix everything together.

3.  Add a little water at a time and mix it in a rotating motion from the center of the bowl to outward until it form dough and it cleans the sides of the bowl.

4.  Dough may seems to be sticky, knead it with some oil in the hands, make a ball  and put it back into the bowl, then cover it and keep it aside for at least half hour.

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