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Kewra Malai Laadoo

RatingAvg.User Rating:0/5
  • Food Type: Vegan

Recipe Type

Candy / sweets

 Cuisine By Region

Asian

Recipe Images

Ingredients

- NESTLÉ MILKMAID Sweetened Condensed Milk

- Paneer grated

- Yellow Food Colour

- Kewra Essence

- Elaichi (Cardamom) Powder

Instructions

  1. Mash paneer with the palm of hand till smooth and creamy or blend in a mixie. In a kadai mix the paneer and NESTLÉ MILKMAID Sweetened Condensed Milk well and cook on slow fire stirring constantly.
  2. Cook till the mixture thickens and starts leaving the sides of the kadai, remove from fire and add colour and essence.  Mix well and pour this malai in a plate.
  3. Allow the malai to cool. Make laddoos of the malai, sprinkle elaichi powder on each laddoo and serve.

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