Masala Cabbage Cofta Curry

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  • Food Type: Vegan

Recipe Type

Curry

 Cuisine By Region

Parsi

Recipe Images

Ingredients

  • 200 gms cabbage, finely shredded
  • 1 onions, finely chopped
  • 1/2 coconut
  • Salt for taste
  • 1/2 tsp garam masala
  • 1/2 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp zeera powder
  • 2 Tbsp refined oil
  • 2 Tbsp chickpea flour
  • Water, little bit
  • 1/2 Tbsp cloves
  • 1/2 Tbsp poppy seeds
  • 1/2 Tbsp coriander seeds
  • 4 green cardamom
  • 3 casia
  • 1 onion, chopped
  • 5 garlic cloves
  • ginger, small piece
  • 4 green chillies
  • Sea salt
  • Fresh coriander leaves
  • 3 Tbsp refined oil
  • 1 1/2 onion, chopped
  • 2 tomatoes, chopped
  • Sugar, little bit
  • Salt for taste
  • 50 gms cashew nuts
  • 50 gms raisins
  • 5 Tbsp whisked curd
  • 1/2 lime

Instructions

  1. n a bowl mix finely shredded cabbage, finely chopped onion, salt, garam masala, coriander powder, red chilli powder, turmeric powder, zeera powder, refined oil, chick pea flour and water.
  2. Keep it in the fringe for 20 minutes. Remove them from the fridge. Deep fry them in refined oil.
  3. In a pan, dry roast cloves, poppy seeds, coriander seeds, green cardamom, cassia, chopped onion, whole garlic, whole ginger and whole green chilies.
  4. Pound  them in mortar and pestle with sea salt and fresh coriander leaves.
  5. In a pan add refined oil and julienne onion. Saute them together. Add the tomatoes. Saute.
  6. Add the pounded mix into the pan. Add little water and de glaze the pan with little water.
  7. Mix them well together and add little sugar, salt and little water. Cover them and simmer it for some time
  8. In a pan add refined oil and fry the fritters.
  9. Add cashew nut, raisins, whisked curd and a squeeze of lime to the mixture.
  10. Mix them well. Serve hot.

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