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Moong Dal Kachori

RatingAvg.User Rating:0/5
  • Food Type: Vegan

Recipe Type

Crumbles, cobblers, crisps & bettys

 Cuisine By Region


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For Filling


  • Step 1

    Take all purpose flour in a big bowl, add salt and oil. Mix well.

  • Step 2

    Add little water at a time and knead soft dough. Cover the dough and keep it aside for 15 to 20 minutes.

  • Step 3

    Pre-heat a pan and add 3-4 tbsp oil in it. Add cumin seeds, cumin seeds, asafoetida, green chilli, coriander powder, fennel powder and saute the spices for few minutes.

  • Step 4

    Now add soaked dal, salt, garam masala, ginger powder and red chilly powder.

  • Step 5

    Stir constantly and cook dal until it dries up. Allow it to cool and keep it separate.

  • Step 6

    Now take one dough ball and flatten it with help of your fingers. Fill it with dal stuffing and make kachori. Repeat the process with other dough balls.

  • Step 7

    Pre-heat oil in a wok. Fry the kachori till it turns golden brown.

  • Step 8

    Crunchy moong dal kachori is ready.

  • Step 9

    Serve hot with green coriander chutney or sweet chutney.

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