Paruppu Pepper Thogaiyal

RatingAvg.User Rating:0/5
  • Food Type: Vegan

Recipe Type

Chutneys, pickles & relishes

 Cuisine By Region

Asian

Recipe Images

Ingredients

Tur dal - 1/4 cup (thuvaram paruppu)
Bengal gram/kadalai paruppu - 1/4 cup
Whole black Pepper - 1/2 tsp
Red chillies - 4-5
Grated coconut - 2 tbsp
Hing - a pinch
Oil - 1 tsp
Salt as needed

Instructions

Heat a tsp of oil, fry red chillies, hing and keep it aside.

In the same pan, add tur dal, bengal gram, whole black pepper and saute in medium flame until dal turns golden brown.

Add grated coconut, saute for 2-3 seconds and switch off the flame.

After it cools, grind it with little water, needed salt to a coarse paste.

Serve it with hot rice topped with ghee.

Variations- You can prepare this thogayal with tur dal alone.

You can add 2 garlic cloves while frying the dal if you like the flavor of garlic.

Adding grated coconut is optional but recommended.

Leave Your Comment

Comments

No Reviews

User Recipes

Rice dishes
Candy / sweets
Candy / sweets
Candy / sweets
Chutneys, pickles & relishes
Dips, spreads & salsas
0 User's Rated