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Sour Lime Pickle

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  • Food Type: Vegan

Recipe Type

Chutneys, pickles & relishes

 Cuisine By Region


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  • 2 kg lemons, washed, wiped and chopped
  • 250 gm salt
  • 100 gm chilli powder or to taste
  • 50 gm fenugreek seeds (methi dana), finely ground
  • 15 gm asafoetida
  • 2 Tbsp turmeric powder
  • 1 cup sesame oil


  1. Heat 60 gm (1 cup) oil and add the lemons and saute for about 10 minutes over low heat.
  2. Add salt and chilli powder, saute for another 10 minutes
  3. Add fenugreek seeds, asafoetida and turmeric and the remaining oil, bring to a boil, lower the heat and cook for 10 minutes.
  4. Take it off the heat and store in a clean airtight jar when cool.
  5. Gets softer when matured for 10-15 days.

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