Tika Baingan Masala

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  • Food Type: Vegan

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Brinjal / Baingan – 1 large
Oil – 2 tblspn + for shallow frying
Mustard Seeds / Kaduku – 1/2 tsp
Cumin Seeds / Jeerakam – 1/2 tsp
Onion – 1 medium chopped finely
Green Chillies – 2 chopped
Chilli Powder – 1 tsp
Coriander Powder / Malli Podi – 2 tsp
Turmeric Powder / Manjal Podi – 1 tsp
Salt to taste
Tomatoes – 2 chopped finely
Ginger garlic paste - 1 tsp
Water – around 1 cup


Cut brinjal into thick rounds, now cut each rounds into strips.

Heat oil for shallow frying. Drop brinjal in and fry till golden. Remove and set aside.

Now drain most of the oil from the pan, keep just 2 tblspn in it.

Add in mustard and cumin. let them pop.

Add in onions, chillies and saute till golden.

Add in ginger garlic paste and saute for a min or so.

Add in salt and spice powders and mix well.

Now add in tomatoes and cook for couple of mins, add in a splash of water and cook till tomatoes turn mushy.

Now add in another splash of water and when it starts to bubble, add in fried brinjal and mix. Simmer for 5 mins or so.

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