Veg Poricha Koohttu

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  • Food Type: Vegan

Recipe Type

Dips, spreads & salsas

 Cuisine By Region

Asian

Recipe Images

Ingredients

Carrot
Potato 1
Beans 10
Peas 1/4 Cup
Cucumber 1
Salt To Taste
Turmeric Powder 1/2 teaspoon
Moong dal 3 tablespoon

Ingredients for Grinding:
Oil 2 teaspoon
Red Chilli 1
Pepper Corns 1 teaspoon
Cumin Seeds 1/2 teaspoon
Grated Coconut 1 tablespoon

Ingredients for Seasoning:
Oil 2 teaspoon
Mustard seeds 1 teaspoon
Urid Dal 1 teaspoon
Curry Leaves Few

Instructions

  1. Clean the vegetables and finely chop all the vegetables and keep it aside
  2. Add the moong dal in a vessel and add turmeric powder and pressure cook the dal

  3. Once cooked, smash the dal and keep it ready

  4. Heat oil in a pan and add the grinding ingredients mentioned above.

  5.  Fry all the ingredients till the coconut turns golden brown color. Add the fried ingredients to the mixer and grind it to a nice paste and keep it ready

  6. Heat the pan and add the chopped vegetables and turmeric powder. Add water to cook the vegetables

  7. When the vegetables are half cooked, add salt and allow it to cook completely. Now add the smashed dal and mix well

  8. Allow the vegetables and dal to boil in medium flame

  9. Now add the ground paste and mix well. Adjust the salt it needed

  10. Keep the flame in medium and cook the stew for 5 more minutes and switch off the flame

  11. Heat oil in another pan, add mustard seeds. When the mustard seeds starts to sputter, add urid dal and fry it till it turns golden brown color. Finally add chopped curry leaves and mix well. Remove the seasoned ingredients from flame and add it to the cooked poricha kootu/stew

  12. The delicious and yummy Mixed Vegetable Poricha Kootu is ready to serve. This goes well with any Thugayal/Rasam/Kuzhambu varieties

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