Ashburn

Indian Taj Cuisine

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About

About us

We Serve Bread (such as parathas, chapattis, puris and naan) is central to North Indian cuisine. (Rice is eaten on special occasions). The bread is most commonly made of wheat, but other grains are used as well, such as corn and millet. The curries, lentils and chutneys prepared North Indian style are designed to go well with flatbread, and so the ingredients most commonly used are chilli powder, coriander powder, cumin powder, garam masala, and several other combinations of spices. Liberal amounts of ghee (clarified butter), cream and butter are also used while cooking.

 

Vegetables or combinations of them are made into curries, while lentils such as kidney, black-eyed, garbanzo, and moong beans are used to make dal, another accompaniment for the bread.

 

Non-vegetarian favorites include tandoori chicken (chicken marinated in spices and cooked in a clay oven), butter chicken, chicken tikka, and lamb preparations that come from Mughlai (Mughal) traditions. Fish is common ingredient in eastern and western Indian dishes, owing to their proximity to the ocean.

Cuisines

Indian Cuisine
 Indian
 Mughlai
 North Indian
Cuisine By Region
 Asian
Others
 Charcoal Grill
 Desserts
 Drinks Only
 Kebab
 Sea Food
 Snacks

Services & Specifications

 Catering Services: No
 Banquet Availability: Yes
 Home Delivery: Yes
 Take Away: Yes
 Accepts: Cash ,All Cards
 Alcohol: No
 OutDoor Seating: Yes
 Wi-fi: Yes
 Waiter Services: Yes

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Hours of Operations


Monday
11:00 AM
09:00 PM

Tuesday
11:00 AM
09:00 PM

Wednesday
11:00 AM
09:00 PM

Thursday
11:00 AM
09:00 PM

Friday
11:00 AM
09:00 PM

Saturday
11:00 AM
09:00 PM
Sunday Closed

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