Curry Station B

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About

About Curry Station and Chef Narendra

At Curry Station, a wide variety of Indian dishes are prepared in styles ranging from traditional, southern, Indo-Chinese, to Goan. The Kadhai pan and the Tandoori oven are among the Indian utensils and equipment used in Narendra Singh Saud’s kitchen as he prepares each dish.



Cuisines

Indian Cuisine
 Bakery & Cakes
 Biryani
 Modern Indian
 North Indian
 South Indian
 Vegetarian
Cuisine By Region
Others
  Salad
 Bevarages
 Charcoal Grill
 Desserts
 Drinks Only
 Juices
 Kebab
 Roast Chicken
 Sandwiches
 Sea Food

Services & Specifications

 Catering Services: Yes
 Banquet Availability: Yes
 Home Delivery: Yes
 Take Away: Yes
 Accepts: Cash ,All Cards
 Alcohol: Yes
 OutDoor Seating: No
 Wi-fi: Yes
 Waiter Services: Yes

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Hours of Operations


Monday
11:30 AM
02:30 PM
05:00 PM
09:30 PM

Tuesday
11:30 AM
02:30 PM
05:30 PM
09:30 PM

Wednesday
11:30 AM
02:30 PM
05:30 PM
09:30 PM

Thursday
11:30 AM
02:30 PM
05:30 PM
09:30 PM

Friday
11:30 AM
02:30 PM
05:30 PM
09:30 PM

Saturday
11:30 AM
02:30 PM
05:30 PM
09:30 PM
Sunday Closed

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